How to Blanch Peas & Butterbeans

How to Blanch Peas & Butterbeans

Wash vegetables at least 2 times to insure they are clean and any trash is picked out of them. Using a blanching pot or stockpot, fill about 1/2 – 3/4 full with water and bring to a boil. Once water is boiling, place 1/2 of the bushel of peas or butterbeans into the...
Recipes

Recipes

Watch this space for Stacey’s recipes as well as tips on canning and preserving!