Billy’s is a full service, family owned supermarket
serving Harris County, Georgia and the surrounding area.
We specialize in local, seasonal produce, and the freshest meats, cut daily.
Prices effective:
Tuesday, May 19 thru Monday, May 25, 2026
Whole Boston Butt $1.69/lb
Fresh Chicken Leg Quarters 10lb Bag $0.79/lb
Ball Park Franks 15oz Regular or Bun Length (excludes Beef) 2/$4.00
Coca Cola 12pk 12oz Cans OR 8pk 12oz Bottles 2/$11.00
Kraft 17-18oz BBQ Sauces 2/$4.00
Moore’s 16oz Marinades & Wing Sauces 2/$5.00
Lawry’s 12oz Marinades 2/$7.00
Suddenly Salad 7oz Pastas 2/$4.00
Starkist 5oz Chunk Light Tuna 5/$5.00
Bush’s 28oz Baked Beans & 22oz Grillin’ Beans 4/$10.00
French’s 20oz Mustard 2/$5.00
Hormel 15oz Chili NO BEANS 2/$6.00
Nabisco 14oz Graham Crackers $3.99 each
Kellogg’s 12oz Frosted Flakes, 8oz Corn Pops, & 8oz Apple Jacks 2/$7.00
Chips Ahoy! Cookies 9-13oz $3.99 each
Nabisco 11-14oz Nilla Wafers $3.99 each
Kraft 16oz Salad Dressings 2/$7.00
TIDE 84oz Liquid Laundry Detergents $12.99 each
Kingsford 16lb Charcoal $10.99 each
Pit Boss 20lb Grilling Pellets $8.99 each
Country Crock Margarine 15oz 2/$6.00
Dean’s 16oz Ranch & French Onion Dips 2/$4.00
Philadelphia Cream Cheese 8oz Block 2/$6.00
Red Baron 20-23oz Pizzas 2/$10.00
Zatarain’s 10-12oz Frozen Dinner Bowls 2/$7.00
Smucker’s 4ct Uncrustables 2/$7.00
Pepperidge Farms 19oz Frozen Cakes $4.99 each
Green Giant 8oz Frozen Assorted Vegetable Dinners 4/$5.00
White Lily 12ct Frozen Biscuits $3.99 each
Ore-Ida French Fries, Tater Tots, & Sweet Potato Fries 19-32oz 2/$9.00
Outshine 6-12ct Popsicles 2/$9.00
Fresh Georgia Blueberries $3.99/pint
Fresh Green Peanuts $2.99/lb
Russet Potatoes 5lb Bag 2/$5.00
Latest News
We will have RIBS and BOSTON BUTTS for Memorial Day Weekend beginning on Friday, May 22nd thru Monday, May 25th (while they last each day). RIBS are $24.99 per slab and BOSTON BUTTS (8-10 lbs before cooking) are $35 each.
In the Kitchen with Stacey
How to Blanch Peas & Butterbeans
Wash vegetables at least 2 times to insure they are clean and any trash is picked out of them. Using a blanching pot or stockpot, fill about 1/2 – 3/4 full with water and bring to a boil. Once water is boiling, place 1/2 of the bushel of peas or butterbeans into the...
Recipes
Watch this space for Stacey’s recipes as well as tips on canning and preserving!